Featured Coffee Offerings
Nicaragua La Amistad
An acidity like white grape introduces a creamy body with flavors of almond, cocoa nibs, and pear, finishing silky and sweet.
Honduras Beneficio San Vicente
Honey and lemon carry a floral acidity into a rich, buttery body, melding with a caramel finish.
Nicaragua URDD Dry Process
Plum, red grape, and raspberry lead into a syrupy body with hints of marzipan and maple, rounding out with a long lasting finish.
Ethiopia Konga Dry Processed
Flavors of dark berry jam and maple syrup dominate the cup while a lime cola-like acidity addds highlights to the juicy, rich body
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UPCOMING EVENTS AT OZO
Ozo now offers classes
at our Roastery Lab!