Join us at the Pub for a special beer release and countdown to St. Patrick’s Day party!
We will be tapping Irish Blessing, an Oak-Aged Coffee Stout brewed with an abundance of black and chocolate malts for a bittersweet chocolate finish.
Boulder Beer collaborated with local roasters at Ozo Coffee Company to determine the perfect roast to complement the stout, choosing the OZO Blend to use in the brew adding earthy, roasted coffee flavors to the beer. Boulder Beer then aged the Irish Blessing in Jameson Irish Whiskey soaked oak, imparting the finishing touches of whiskey and wood!
Rumor has it that an Irish themed jokes and toasts competition will also take place. Slainte!
Local artist Leila Mohseni will be displaying her artworks at Ozo Pearl for the month of November. Join the artist for a special opening on Nov 19th from 6-9pm. Browse some of Leila’s work on her online portfolio here.
Mayrelis “Maye” Cordero is a Graphic Designer and Creative Photographer recently established in Boulder, CO from her native San Juan, Puerto Rico. Back in 2008, Maye got a combined Bachelor Degree in Communications and Photography. And most recently in 2011 she finished with honors a Media Design Master of Fine Arts at Full Sail University, Florida.
In the collection Garitas she presents us a selection of images from her native San Juan, Puerto Rico, specifically the military stronghold from the fourteenth century. Garitas (little shelters) were the outposts of protection for the island against attacks by sea and by land. Today, Garitas are a landmark of Puerto Rico and the Caribbean.
We are happy to announce a new run of coffee classes for the public, including a new course, Fundamental Barista Skills.
INTRODUCTION TO COFFEE: We will explore the history and origins of coffee, the fundamentals of coffee growing and processing, shipping and importing, roasting, and tasting. The price is $65, and includes a pound of coffee!
INTRODUCTION TO BREWING CONCEPTS: This class will cover the fundamentals of brewing great coffee. We will discuss the most important variables to address when dialing in your brew set up, such as dose, grind, temperature, and contact time. We will also visit best practices for the french press, paper filter pour-over, and automatic brewer techniques. The price is $95, and includes a pound of coffee. Also, attendees of this class will receive a 15% day-of-class discount on brewing equipment!
FUNDAMENTAL BARISTA SKILLS: This much awaited course is designed to teach the basic skill set necessary to create quality espresso beverages. This is an intensive course with lots of practical skill building, theory and detailed content.The price is $125, and includes a pound of coffee! We will cover:
Best practices for step by step espresso preparation.
Components of quality espresso, and how to taste them.
Proper milk steaming techniques.
Espresso machine and grinder essentials and care.
Go to ozocoffee.com/events to sign up for classes or email updates!