Join Ozo Coffee and the greater Colorado Community for the 2016 Bike to Work Day this Wednesday, June 22, 2016. Stop by for some fresh roasted coffee and breakfast goodies at Ozo Arapahoe between 6:30-9am on Wednesday. Learn more at BikeToWorkDay.us.
“What better way to start it off than by featuring a build-out from the great and chill American start of Colorado. A major boom in coffee culture is underway up in the Rockies, and this won’t be the only Colorado cafe featured on this season’s BOTS series. But to kick things off we checking out an established brand preparing to open a brand new spot.”
Continue Reading on Sprudge.com
We will be giving away some tickets too, so drop your card into the jar at any Ozo location starting Tuesday for a chance to WIN a 3-Day Festival pass….YAHOOOOOOO!!!!
Also, $1 of every lb of Arise Blend sold gets donated to Earth Guardians !
Our Colombia Las Mingas received a great review from Pete Licata’s (2014 U.S. Barista Champion) coffee review website, Roast Ratings. Check out their review here! http://www.roastratings.com/review/colombia-las-mingas-from-ozo-coffee-company/
Mayrelis “Maye” Cordero is a Graphic Designer and Creative Photographer recently established in Boulder, CO from her native San Juan, Puerto Rico. Back in 2008, Maye got a combined Bachelor Degree in Communications and Photography. And most recently in 2011 she finished with honors a Media Design Master of Fine Arts at Full Sail University, Florida.
In the collection Garitas she presents us a selection of images from her native San Juan, Puerto Rico, specifically the military stronghold from the fourteenth century. Garitas (little shelters) were the outposts of protection for the island against attacks by sea and by land. Today, Garitas are a landmark of Puerto Rico and the Caribbean.
We are hosting the art of Heather Taylor at Ozo Arapahoe in March!
We are happy to announce a new run of coffee classes for the public, including a new course, Fundamental Barista Skills.
INTRODUCTION TO COFFEE: We will explore the history and origins of coffee, the fundamentals of coffee growing and processing, shipping and importing, roasting, and tasting. The price is $65, and includes a pound of coffee!
INTRODUCTION TO BREWING CONCEPTS: This class will cover the fundamentals of brewing great coffee. We will discuss the most important variables to address when dialing in your brew set up, such as dose, grind, temperature, and contact time. We will also visit best practices for the french press, paper filter pour-over, and automatic brewer techniques. The price is $95, and includes a pound of coffee. Also, attendees of this class will receive a 15% day-of-class discount on brewing equipment!
FUNDAMENTAL BARISTA SKILLS: This much awaited course is designed to teach the basic skill set necessary to create quality espresso beverages. This is an intensive course with lots of practical skill building, theory and detailed content.The price is $125, and includes a pound of coffee! We will cover:
- Best practices for step by step espresso preparation.
- Components of quality espresso, and how to taste them.
- Proper milk steaming techniques.
- Espresso machine and grinder essentials and care.
Go to ozocoffee.com/events to sign up for classes or email updates!
Ozo Coffee on Pearl is showcasing the art of Adam and Christian (hosting a meet and greet on Wednesday, January 7th from 5-7pm)
Ozo Coffee on Arapahoe is showcasing the art of Ginger and Maria (meet and greet, Saturday, January 24th from 4-6pm)
stop by and witness local art at its finest.