We are happy to announce a new run of coffee classes for the public, including a new course, Fundamental Barista Skills.
INTRODUCTION TO COFFEE: We will explore the history and origins of coffee, the fundamentals of coffee growing and processing, shipping and importing, roasting, and tasting. The price is $65, and includes a pound of coffee!
INTRODUCTION TO BREWING CONCEPTS: This class will cover the fundamentals of brewing great coffee. We will discuss the most important variables to address when dialing in your brew set up, such as dose, grind, temperature, and contact time. We will also visit best practices for the french press, paper filter pour-over, and automatic brewer techniques. The price is $95, and includes a pound of coffee. Also, attendees of this class will receive a 15% day-of-class discount on brewing equipment!
FUNDAMENTAL BARISTA SKILLS: This much awaited course is designed to teach the basic skill set necessary to create quality espresso beverages. This is an intensive course with lots of practical skill building, theory and detailed content.The price is $125, and includes a pound of coffee! We will cover:
Best practices for step by step espresso preparation.
Components of quality espresso, and how to taste them.
Proper milk steaming techniques.
Espresso machine and grinder essentials and care.
Go to ozocoffee.com/events to sign up for classes or email updates!
We are excited to announce some new dates for coffee classes at our Lab & Training Center. Also, we are adding a brewing class to our lineup! (Don’t worry, espresso classes are coming soon:)
Introduction to Brewing Concepts – This class will cover the fundamentals of brewing great coffee. We will learn best practices for the french press, paper filter pour-over, and automatic brewer techniques.
This class is being offered September 25, October 16, and November 6.
Introduction to Coffee – The goal of this class is to provide an understanding of the beautifully complex journey coffee takes from seed to cup. We will explore the history and origins of coffee, the fundamentals of coffee growing and processing, shipping and importing, roasting, andtasting.
This class is being offered September 29, October 20, and November 10.
Email Will @ email@example.com for sign up information!
Over the next two years, yes, TWO YEARS, the West End of Pearl Street will be under construction in order to improve all aspects of this wonderful section of Downtown Boulder. Ozo on Pearl will be open 7-days a week, 364-days a year during this project. We are greatly anticipating watching this growth unfold and invite all townsfolk to observe the action with us from our front windows and patio, ever grateful for the Flatiron view to remain in tact. Brew on!