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SCA Foundations & Barista Level 1, September 27th-29th
September 27, 2017 @ 8:00 am - September 29, 2017 @ 5:00 pm$985
With two levels of dynamic content, the Barista Pathway presents a series of classes designed to accelerate a student’s professional trajectory with world-recognized instruction in espresso and espresso drink preparation, equipment operation and customer service. Upon completion, graduates have established a set of skills that are immediately relevant and ready to enhance the workforce in any coffee bar operation with a focus on high-level, high-quality execution to the standards and best practices of the Specialty Coffee Association of America.
Endorsed by the Barista Guild of America, the Barista Pathway is a powerful step forward as you pursue a meaningful career in specialty coffee. For more information visit scaaeducation.org
This bundle includes:
Foundations of Coffee:
CB100 Seed to Cup
CP103 Customer Service Essentials
GE103 Orientation to SCAA Cupping
CP151 & 152 Brewing and Extraction Principles
Barista Pathway Level 1:
CP101 & 102 Espresso and Milk Steaming Fundamentals Parts 1 & 2
Barista Level 1 Practical Exam
Barista Code of Conduct