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SCA Foundations & Barista Level 1, September 27th-29th

September 27, 2017 @ 8:00 am - September 29, 2017 @ 5:00 pm

$985
Espresoo

With two levels of dynamic content, the Barista Pathway presents a series of classes designed to accelerate a student’s professional trajectory with world-recognized instruction in espresso and espresso drink preparation, equipment operation and customer service. Upon completion, graduates have established a set of skills that are immediately relevant and ready to enhance the workforce in any coffee bar operation with a focus on high-level, high-quality execution to the standards and best practices of the Specialty Coffee Association of America.

Endorsed by the Barista Guild of America, the Barista Pathway is a powerful step forward as you pursue a meaningful career in specialty coffee. For more information visit scaaeducation.org

This bundle includes:

Foundations of Coffee:

CB100 Seed to Cup

CP103 Customer Service Essentials

GE103 Orientation to SCAA Cupping

CP151 & 152 Brewing and Extraction Principles

Barista Pathway Level 1:

CP101 & 102 Espresso and Milk Steaming Fundamentals Parts 1 & 2

Barista Level 1 Practical Exam

Barista Code of Conduct

Details

Start:
September 27, 2017 @ 8:00 am
End:
September 29, 2017 @ 5:00 pm
Cost:
$985
Event Category:
Event Tags:
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Venue

Ozo Coffee Lab & Training Center
1898 S Flatiron Ct #110
Boulder, CO 80301 United States

Organizer

Will Kuepper
Phone:
303.396.0354
Email:
will@ozocoffee.com
Website:
ozocoffee.com

Tickets

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