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SCA Foundations & Roaster Level 1, October 24th-27th
October 24, 2017 @ 8:30 am - October 27, 2017 @ 5:00 pm$1200
We are thrilled to host another Roaster Foundations and Roaster Level 1 bundle. Our Director of Coffee, Nolan Dutton, will be instructing the class. He is an experienced instructor, sitting chair of the Education Committee for the Roaster’s Guild, as well as holding a seat on the Roaster’s Guild’s Executive Council.
Roaster Pathway Level 1 establishes the roasting craft with coursework in coffee analysis and evaluation, green coffee processing and sample roasting and production management and safety.
This bundle includes:
Foundations of Coffee ( CB100 Seed to Cup, CP103 Customer Service, GE103 Orientation to SCAA Cupping CP151 & 152 Brewing and Extraction Principles)
CB200 Mill to Roaster: Green Coffee Price & Contract Impacts
CB205 Green Coffee Buying Essentials
GE151 Green Coffee Grading
RP110 Basic Roasting Equipment and Operation
RP112 Introduction to Roasting Concepts
RP120 Profile Roasting Practices
RP208 Roaster Plant Safety Essentials
RP223 Sample Roasting
EXM-RW1 Roaster Level 1 Written Exam
For more information visit http://scaaeducation.org/courses/roaster-pathway-level-1/