Loading Events

« All Events

  • This event has passed.

SCA Foundations & Roaster Level 1, October 24th-27th

October 24, 2017 @ 8:30 am - October 27, 2017 @ 5:00 pm


We are thrilled to host another Roaster Foundations and Roaster Level 1 bundle. Our Director of Coffee, Nolan Dutton, will be instructing the class. He is an experienced instructor, sitting chair of the Education Committee for the Roaster’s Guild, as well as holding a seat on the Roaster’s Guild’s Executive Council.

Roaster Pathway Level 1 establishes the roasting craft with coursework in coffee analysis and evaluation, green coffee processing and sample roasting and production management and safety.

This bundle includes:

Foundations of Coffee ( CB100 Seed to Cup, CP103 Customer Service, GE103 Orientation to SCAA Cupping CP151 & 152 Brewing and Extraction Principles)

CB200 Mill to Roaster: Green Coffee Price & Contract Impacts

CB205 Green Coffee Buying Essentials

GE151 Green Coffee Grading

RP104 Decaffeination

RP110 Basic Roasting Equipment and Operation

RP112 Introduction to Roasting Concepts

RP120 Profile Roasting Practices

RP208 Roaster Plant Safety Essentials

RP223 Sample Roasting

EXM-RW1 Roaster Level 1 Written Exam

For more information visit http://scaaeducation.org/courses/roaster-pathway-level-1/


October 24, 2017 @ 8:30 am
October 27, 2017 @ 5:00 pm
Event Category:
Event Tags:
, , , , , , , , , , , , , ,


Ozo Coffee Lab & Training Center
1898 S Flatiron Ct #110
Boulder, CO 80301 United States
+ Google Map


Will Kuepper

Who's Attending

0 people are attending SCA Foundations & Roaster Level 1, October 24th-27th

  • Holly Sample
  • David Donahoe
  • Nikki Milligan
  • David Ferreira
  • Luke Magers
  • Amanda Higgins
  • Gunnar Keizer
  • Wendell Edgin
  • Sam McElwee


Tickets are not available as this event has passed.

To receive email updates about lab classes, please sign up below:

* indicates required