Burundi Gahahe Honey Process – Limited Release


Apricot | Marzipan | Plum

Burundi Gahahe Honey Process is a fruit forward, smooth bodied crowd pleaser. Apricot preserve, orange blossom honey, and stonefruit with a pleasant sweet finish.



REGION: Kayanza
ORIGIN: Gahahe
FARM/CO-OP: Gahahe Washing Station
ELEVATION: 1,800-1,805m
TASTE: Apricot | Marzipan | Plum

Gahahe washing station is located in Gahahe, Kayanza Commune in Kayanza province. The washing station is equipped with 10 fermentation tanks, 4 cherry selection tables, 2 soaking tanks and a drying field with 180 drying tables, and 18 pre-drying tables and can process up to 750 metric tonnes of cherry per season.

**For every 12oz bag of Burundi coffee, OZO Coffee will donate $1 of profits towards the purchasing of a goat pack for farmers in Burundi! Livestock is an important part of farming in Burundi and forms an additional source of revenue for many who rely on agriculture for an income. Greenco started at Nemba station in 2017 with the distribution of goats to a farming group who directly work with the station. The aim is to train these farmers to breed, manage and distribute the livestock so as to benefit the farming community as a whole in the long term. Greenco aims to expand the project to its 12 remaining stations and distribute pigs as well as goats.