Burundi Kibingo Dry Process – Special Reserve


White Grape | Cherry | Molasses

Burundi Kibingo Dry Process is layered with ripe fruits. Blueberry, tart cherry, white grape and cola.

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REGION: Kayanza
ORIGIN: Kayanza
FARM/CO-OP: Kibingo Washing Station
ELEVATION: 1,700-1,900m
TASTE: White Grape | Cherry | Molasses

The Kibingo washing station is in the commune of Kayanza in northern Burundi. At the washing station, farmers can obtain organic fertilizer from composted coffee pulp. To promote farm renovation, producers can get low-cost, subsidized coffee seedlings at the washing station. Each station has its own nursery for this purpose.

**For every 12oz bag of Burundi coffee, OZO Coffee will donate $1 of profits towards the purchasing of a goat pack for farmers in Burundi! Livestock is an important part of farming in Burundi and forms an additional source of revenue for many who rely on agriculture for an income. Greenco started at Nemba station in 2017 with the distribution of goats to a farming group who directly work with the station. The aim is to train these farmers to breed, manage and distribute the livestock so as to benefit the farming community as a whole in the long term. Greenco aims to expand the project to its 12 remaining stations and distribute pigs as well as goats.