Burundi Nemba


Rich flavors of milk chocolate and molasses balance a tart cherry acidity and lasting finish.



Nemba washing station lies in the northern province of Kayanza. Nemba washing station uses a monitoring system to ensure traceability all along the production and processing chain. All 3,000+ producers are smallholders who own an average of 150 coffee trees.

The farms delivering cherry to Nemba are all located around 1700 meters above sea level, near the Kibila forest. The washing station has over two hundred drying tables and can process up to 750 metric tons of coffee cherry annually.

Additional information


12oz Bag, 2 Pound Bag, 5 Pound Bag


Coarse Grind – Cold Brew, Commercial Drip, Cone Filter, Espresso #1 Extra Fine, Espresso #2, Flat Bottom Drip, French Press, Whole Bean