Ethiopia Konga Dry Process


Flavors of dark berry jam and maple syrup dominate cup while a lime-cola-like acidity adds highlights to the juicy, rich body.


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This beautiful coffee comes from the Sede Washing Station in Konga, Ethiopia. Konga is a small village, or kebele, just 4 km south of the town of Yirgacheffe.

This micro region, within the larger Yirgacheffe region, is known for consistently producing very high-quality coffee. This dry-processed lot is an excellent example.

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Coarse Grind – Cold Brew, Commercial Drip, Cone Filter, Espresso #1 Extra Fine, Espresso #2, Flat Bottom Drip, French Press, Whole Bean


12oz Bag, 5 Pound Bag