Coffee orders placed by 5 p.m. Monday will be processed and shipped by Wednesday the same week. Orders placed after 5 p.m. on Monday will be processed and shipped the following week.

Ethiopia Beriti Tore


A mixed jam of raspberry, mulberry, and a hint of lime balance with a velvety body and a sweetness like maple syrup, finishing out round and creamy.


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Product Description

Region: Yirgacheffe, Gedeo Zone
Elevation: 1900 – 2250 M.A.S.L.
Cultivars: Heirloom
Processing: Natural/Dry Process
Ethiopia is widely recognized as the birthplace of coffee. Thousands of varieties are still growing wild in forests throughout Ethiopian coffee regions, and many farmers will still collect seeds from wild coffee trees to plant in their gardens for their yearly crop. This vast genetic diversity, along with an ideal climate for coffee growing, leads to some of the most dynamic and highest quality coffees we can source every year. When executed well, this more traditional method of processing coffee can yield some very exciting flavors in Yirgacheffe coffees. In this coffee, flavors of raspberry, mulberry, and lime balance a velvety body and maple sweetness, finishing out round and creamy.

Additional Information

Weight 1 lbs