REGION: Central America
FARM/CO-OP: Beneficio San Vicente
ELEVATION: 1,560m – 1,880m
PROCESSING METHOD: Washed
TASTE: Floral, Sugary, Citrus
We are very excited to have secured a lot from the prestigious Moreno family, who grow coffee in the Santa Barbara region of Honduras. The Moreno family, who partner with the dry mill/exporter Beneficio San Vicente, have been very successful in the Honduras Cup of Excellence competitions.
Erin, one of the younger sons of the Moreno family, has been a vegetable farmer for many years but was finally convinced to grow coffee by his family. We loved the lot we tasted from Erin this year, and look forward to working with him for years to come.