Honduras Beneficio San Vicente Erin Moreno


Floral, Cane Sugar, Citrus



REGION: Central America
FARM/CO-OP: Beneficio San Vicente
ELEVATION: 1,560m – 1,880m
TASTE: Floral, Sugary, Citrus

We are very excited to have secured a lot from the prestigious Moreno family, who grow coffee in the Santa Barbara region of Honduras. The Moreno family, who partner with the dry mill/exporter Beneficio San Vicente, have been very successful in the Honduras Cup of Excellence competitions.

Erin, one of the younger sons of the Moreno family, has been a vegetable farmer for many years but was finally convinced to grow coffee by his family. We loved the lot we tasted from Erin this year, and look forward to working with him for years to come.

Additional information


12oz Bag, 2 Pound Bag, 5 Pound Bag


Coarse Grind – Cold Brew, Commercial Drip, Cone Filter, Espresso #1 Extra Fine, Espresso #2, Flat Bottom Drip, French Press, Whole Bean