Nicaragua Un Regalo De Dios, Dry Process


Plum, red grape, and raspberry lead into a syrupy body with hints of marzipan and maple.



Region: Segovia
Elevation: 1900  M.A.S.L
Varieties: Bourbon, Catuai
Processing: Dry Process

Luis Alberto Balladárez is a passionate and meticulous farmer and keeps detailed records about each lot that he produces at his farm, Un Regalo de Dios, and mill, Beneficio Las Segovias. These efforts have paid off, earning him and other farmers from the region several victories at Nicaragua’s Cup of Excellence competitions. Luis Alberto cares as much for his community as he does for his coffee and believes his successful farm and mill have been a gift from God to help put people to work and invest in development in neighboring towns.

Look for plum, red grape, and raspberry leading into a syrupy body with hints of marzipan and maple.

Additional information

Weight N/A

Coarse Grind – Cold Brew, Commercial Drip, Cone Filter, Espresso #1 Extra Fine, Espresso #2, Flat Bottom Drip, French Press, Whole Bean


12oz Bag, 2 Pound Bag, 5 Pound Bag