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This is our version of the first coffee blend in the world and still one of the best! Heavy body and rich from the Sumatra, with a nice acidity and sweetness from the Africans.
Plum, red grape, and raspberry lead into a syrupy body with hints of marzipan and maple, rounding out with a long lasting finish.
A mixed jam of raspberry, mulberry, and a hint of lime balance with a velvety body and a sweetness like maple syrup, finishing out round and creamy.
A floral aroma leads into a candied lemon-like acidity, and a resinous mouthfeel, while the finish is long and reminiscent of fresh pine.