OZO Coffee News

New Release: Ethiopia Gogogu – Washed Coffee from Guji Zone

New Release: Ethiopia Gogogu – Washed Coffee fr...

Explore our new washed Ethiopian coffee release from the Gogogu Washing Station in Guji Zone. Sourced via Leafy Coffee, this lot showcases vibrant, complex flavors from over 700 smallholder farmers....

New Release: Ethiopia Gogogu – Washed Coffee fr...

Explore our new washed Ethiopian coffee release from the Gogogu Washing Station in Guji Zone. Sourced via Leafy Coffee, this lot showcases vibrant, complex flavors from over 700 smallholder farmers....

Discover Sidra and Ombligon: Innovative Microlots from Jhoan Vergara of Finca Las Flores

Discover Sidra and Ombligon: Innovative Microlo...

Explore the unique flavors of two experimental Colombian coffees—washed Sidra and natural Ombligon—crafted by Jhoan Vergara at Finca Las Flores in Acevedo, Huila. Discover the innovative processing methods behind these...

Discover Sidra and Ombligon: Innovative Microlo...

Explore the unique flavors of two experimental Colombian coffees—washed Sidra and natural Ombligon—crafted by Jhoan Vergara at Finca Las Flores in Acevedo, Huila. Discover the innovative processing methods behind these...

Back in the Saddle: Sprocket Blend Returns to Support the National MS Society

Back in the Saddle: Sprocket Blend Returns to S...

Our collaboration with Team Left Hand returns for 2025. Sprocket is a smooth, medium roast blend that gives back—$3 from every bag supports the National MS Society through Bike MS....

Back in the Saddle: Sprocket Blend Returns to S...

Our collaboration with Team Left Hand returns for 2025. Sprocket is a smooth, medium roast blend that gives back—$3 from every bag supports the National MS Society through Bike MS....

New Release: Brazil Cascavel Vermelha

New Release: Brazil Cascavel Vermelha

Back for the season: Brazil Cascavel Vermelha, a naturally processed coffee from the Cerrado Mineiro region of Brazil. With notes of milk chocolate, maple, and pecan, this approachable and balanced...

New Release: Brazil Cascavel Vermelha

Back for the season: Brazil Cascavel Vermelha, a naturally processed coffee from the Cerrado Mineiro region of Brazil. With notes of milk chocolate, maple, and pecan, this approachable and balanced...

Meet the GaeaStar Clay Cup: Sustainable Sipping, Reimagined

Meet the GaeaStar Clay Cup: Sustainable Sipping...

OZO Coffee is proud to offer GaeaStar clay cups — compostable, reusable vessels made from clay, water, and salt. Learn how this sustainable option helps reduce waste without sacrificing style...

Meet the GaeaStar Clay Cup: Sustainable Sipping...

OZO Coffee is proud to offer GaeaStar clay cups — compostable, reusable vessels made from clay, water, and salt. Learn how this sustainable option helps reduce waste without sacrificing style...

Why We Make Our Own Almond Milk — And Why It Matters

Why We Make Our Own Almond Milk — And Why It Ma...

At OZO Coffee, we craft our own almond-cashew milk in-house to reduce waste, cut emissions, and offer a better-tasting, sustainable alternative to boxed plant milks. Learn how this small shift...

Why We Make Our Own Almond Milk — And Why It Ma...

At OZO Coffee, we craft our own almond-cashew milk in-house to reduce waste, cut emissions, and offer a better-tasting, sustainable alternative to boxed plant milks. Learn how this small shift...