OZO Coffee News
Burundi Kibingo Natural: A Returning Favorite f...
A returning favorite from the Kibingo Washing Station in Kayanza, Burundi. This naturally processed Red Bourbon delivers vibrant notes of cherry cola, chocolate, and plum.
Burundi Kibingo Natural: A Returning Favorite f...
A returning favorite from the Kibingo Washing Station in Kayanza, Burundi. This naturally processed Red Bourbon delivers vibrant notes of cherry cola, chocolate, and plum.
A Rare Find from Cajamarca: Peru Sujeily Vasque...
A special release washed Geisha microlot from producer Sujeily Vasquez Pérez of La Prosperidad de Chirinos, Cajamarca, Peru. Delicate florals, brilliant grapefruit acidity, and a sweet coconut cream richness —...
A Rare Find from Cajamarca: Peru Sujeily Vasque...
A special release washed Geisha microlot from producer Sujeily Vasquez Pérez of La Prosperidad de Chirinos, Cajamarca, Peru. Delicate florals, brilliant grapefruit acidity, and a sweet coconut cream richness —...
From the Mountains of Cajamarca: Peru Clemente ...
Our first Peru microlot of the season has arrived, and it's a beautiful one. Produced by Clemente Guerrero Choquehuanca on his four-plot farm in Caserío El Laurel, this washed Caturra...
From the Mountains of Cajamarca: Peru Clemente ...
Our first Peru microlot of the season has arrived, and it's a beautiful one. Produced by Clemente Guerrero Choquehuanca on his four-plot farm in Caserío El Laurel, this washed Caturra...
Born from Love, Grown in Community
For three years, OZO has partnered with the Abateraninkunga ba Sholi Cooperative in Rwanda's Southern Province, sourcing their naturally processed Red Bourbon lot in celebration of the women who grow,...
Born from Love, Grown in Community
For three years, OZO has partnered with the Abateraninkunga ba Sholi Cooperative in Rwanda's Southern Province, sourcing their naturally processed Red Bourbon lot in celebration of the women who grow,...
From the Heart of Rwanda: Sholi Women's Lot Nat...
In Rwanda's Muhanga District, the Sholi Cooperative has spent 15 years growing exceptional coffee and uplifting their community. Their women's lot is a naturally processed Red Bourbon with bright notes...
From the Heart of Rwanda: Sholi Women's Lot Nat...
In Rwanda's Muhanga District, the Sholi Cooperative has spent 15 years growing exceptional coffee and uplifting their community. Their women's lot is a naturally processed Red Bourbon with bright notes...
A Gift from God, A Decade in the Making: Nicara...
We're closing out our Nicaragua season with something truly special: a naturally processed Java from our longtime producer partner Luis Alberto Balladarez. Rich and creamy with notes of macadamia, brown...
A Gift from God, A Decade in the Making: Nicara...
We're closing out our Nicaragua season with something truly special: a naturally processed Java from our longtime producer partner Luis Alberto Balladarez. Rich and creamy with notes of macadamia, brown...
42,000 Cups and Counting: How Your Daily Habit ...
Small habit, real impact. OZO's Own Cup Program diverted over 42,250 disposable cups from landfills in 2025 alone. Learn how $0.25 off every drink is adding up to something much...
42,000 Cups and Counting: How Your Daily Habit ...
Small habit, real impact. OZO's Own Cup Program diverted over 42,250 disposable cups from landfills in 2025 alone. Learn how $0.25 off every drink is adding up to something much...
How to Keep Coffee Fresh Longer (And Why We Bui...
The best way to store coffee beans is airtight, away from light, and freshly ground. OZO's Airscape Refill Program makes it easy and saves packaging too.
How to Keep Coffee Fresh Longer (And Why We Bui...
The best way to store coffee beans is airtight, away from light, and freshly ground. OZO's Airscape Refill Program makes it easy and saves packaging too.
Third-Generation Excellence: Colombia La Ardill...
An absolutely stunning release from third-generation producer Jhoan Vergara. This La Ardilla lot comes from the renowned Finca Las Flores in Acevedo, Huila, Colombia—a farm situated at 1,780-1,800 meters in...
Third-Generation Excellence: Colombia La Ardill...
An absolutely stunning release from third-generation producer Jhoan Vergara. This La Ardilla lot comes from the renowned Finca Las Flores in Acevedo, Huila, Colombia—a farm situated at 1,780-1,800 meters in...
Nicaragua La Peña Natural Pacamara: A Decade of...
Our newest release features a naturally processed Pacamara microlot from La Peña, part of Luis Alberto Balladarez's Un Regalo De Dios farm in Nueva Segovia, Nicaragua. This vibrant coffee showcases...
Nicaragua La Peña Natural Pacamara: A Decade of...
Our newest release features a naturally processed Pacamara microlot from La Peña, part of Luis Alberto Balladarez's Un Regalo De Dios farm in Nueva Segovia, Nicaragua. This vibrant coffee showcases...
Brewing Impact: OZO Coffee's 2025 Year in Review
In 2025, we deepened our commitment to supporting and connecting diverse communities through coffee. From visiting producer partners in Peru and Guatemala to implementing innovative sustainability solutions in our cafes,...
Brewing Impact: OZO Coffee's 2025 Year in Review
In 2025, we deepened our commitment to supporting and connecting diverse communities through coffee. From visiting producer partners in Peru and Guatemala to implementing innovative sustainability solutions in our cafes,...
A Bright, Fruit-Forward Ethiopian Natural from ...
Our first release of 2026! This naturally processed Ethiopian coffee from Kayon Mountain Farm offers sweet notes of strawberry and key lime with delicate coffee blossom florality. A rare single-farm...
A Bright, Fruit-Forward Ethiopian Natural from ...
Our first release of 2026! This naturally processed Ethiopian coffee from Kayon Mountain Farm offers sweet notes of strawberry and key lime with delicate coffee blossom florality. A rare single-farm...