OZO Coffee News

Sumatra Aceh Tengah: A Taste of the Highlands

Sumatra Aceh Tengah: A Taste of the Highlands

Explore OZO Coffee’s Sumatra Aceh Tengah, a wet-hulled coffee from the highlands of Aceh Tengah, Indonesia. Featuring Timtim and Catimor varieties, this lot offers earthy richness, golden raisin sweetness, and...

Sumatra Aceh Tengah: A Taste of the Highlands

Explore OZO Coffee’s Sumatra Aceh Tengah, a wet-hulled coffee from the highlands of Aceh Tengah, Indonesia. Featuring Timtim and Catimor varieties, this lot offers earthy richness, golden raisin sweetness, and...

Layo Taraga: A Naturally Processed Gem from Ethiopia’s Guji Zone

Layo Taraga: A Naturally Processed Gem from Eth...

From the high elevations of Ethiopia’s Guji Zone, Layo Taraga showcases the vibrant, fruit-forward beauty of naturally processed coffees. Grown by smallholder farmers in the Uraga District, this lot offers...

Layo Taraga: A Naturally Processed Gem from Eth...

From the high elevations of Ethiopia’s Guji Zone, Layo Taraga showcases the vibrant, fruit-forward beauty of naturally processed coffees. Grown by smallholder farmers in the Uraga District, this lot offers...

Throwdawn of the Dead

Throwdawn of the Dead

Join us for a super spooktacular Latte Art Throwdown at OZO Coffee! Baristas can show off their skills, win prizes, and connect with our amazing coffee community. Free to attend,...

Throwdawn of the Dead

Join us for a super spooktacular Latte Art Throwdown at OZO Coffee! Baristas can show off their skills, win prizes, and connect with our amazing coffee community. Free to attend,...

New Release: Kenya Endebess Estate Coffee - Volcanic & Vibrant

New Release: Kenya Endebess Estate Coffee - Vol...

From Kenya’s Rift Valley, the Endebess Estate delivers a rare naturally processed coffee grown in volcanic soil. Expect classic blackcurrant brightness layered with rich molasses and mulled wine notes for...

New Release: Kenya Endebess Estate Coffee - Vol...

From Kenya’s Rift Valley, the Endebess Estate delivers a rare naturally processed coffee grown in volcanic soil. Expect classic blackcurrant brightness layered with rich molasses and mulled wine notes for...

Nazareth Robles: The Fourth-Generation Farmer Behind Our Costa Rica Microlot

Nazareth Robles: The Fourth-Generation Farmer B...

We’re proud to release our third microlot from Costa Rican producer Nazareth Robles. Grown at her family’s farm in Tarrazú, this naturally processed coffee bursts with tropical notes of mango,...

Nazareth Robles: The Fourth-Generation Farmer B...

We’re proud to release our third microlot from Costa Rican producer Nazareth Robles. Grown at her family’s farm in Tarrazú, this naturally processed coffee bursts with tropical notes of mango,...

Welcoming Agusto López: Our Final Guatemalan Microlot of the Season

Welcoming Agusto López: Our Final Guatemalan Mi...

Our final Guatemalan microlot of the season comes from producer Agusto López of the CODECH cooperative in Huehuetenango. Grown at 1,700 meters and featuring Catuai and Caturra varietals, this washed...

Welcoming Agusto López: Our Final Guatemalan Mi...

Our final Guatemalan microlot of the season comes from producer Agusto López of the CODECH cooperative in Huehuetenango. Grown at 1,700 meters and featuring Catuai and Caturra varietals, this washed...