OZO Coffee News
Guatemala Maria Romalda – Award-Winning Coffee ...
Celebrate the return of Guatemala Maria Romalda, an award-winning coffee from Huehuetenango’s Sierra de los Cuchumatanes. Grown by second-place 2025 CODECH competition winner María Romalda, this exclusive OZO release offers...
Guatemala Maria Romalda – Award-Winning Coffee ...
Celebrate the return of Guatemala Maria Romalda, an award-winning coffee from Huehuetenango’s Sierra de los Cuchumatanes. Grown by second-place 2025 CODECH competition winner María Romalda, this exclusive OZO release offers...
Our Latest Ethiopian Release: A Naturally Proce...
This naturally processed Ethiopian coffee from the Guji Zone’s Gogogu Washing Station showcases dynamic flavor and the work of over 700 dedicated farmers.
Our Latest Ethiopian Release: A Naturally Proce...
This naturally processed Ethiopian coffee from the Guji Zone’s Gogogu Washing Station showcases dynamic flavor and the work of over 700 dedicated farmers.
New Release: Ethiopia Gogogu – Washed Coffee fr...
Explore our new washed Ethiopian coffee release from the Gogogu Washing Station in Guji Zone. Sourced via Leafy Coffee, this lot showcases vibrant, complex flavors from over 700 smallholder farmers....
New Release: Ethiopia Gogogu – Washed Coffee fr...
Explore our new washed Ethiopian coffee release from the Gogogu Washing Station in Guji Zone. Sourced via Leafy Coffee, this lot showcases vibrant, complex flavors from over 700 smallholder farmers....
Discover Sidra and Ombligon: Innovative Microlo...
Explore the unique flavors of two experimental Colombian coffees—washed Sidra and natural Ombligon—crafted by Jhoan Vergara at Finca Las Flores in Acevedo, Huila. Discover the innovative processing methods behind these...
Discover Sidra and Ombligon: Innovative Microlo...
Explore the unique flavors of two experimental Colombian coffees—washed Sidra and natural Ombligon—crafted by Jhoan Vergara at Finca Las Flores in Acevedo, Huila. Discover the innovative processing methods behind these...
Back in the Saddle: Sprocket Blend Returns to S...
Our collaboration with Team Left Hand returns for 2025. Sprocket is a smooth, medium roast blend that gives back—$3 from every bag supports the National MS Society through Bike MS....
Back in the Saddle: Sprocket Blend Returns to S...
Our collaboration with Team Left Hand returns for 2025. Sprocket is a smooth, medium roast blend that gives back—$3 from every bag supports the National MS Society through Bike MS....
New Release: Brazil Cascavel Vermelha
Back for the season: Brazil Cascavel Vermelha, a naturally processed coffee from the Cerrado Mineiro region of Brazil. With notes of milk chocolate, maple, and pecan, this approachable and balanced...
New Release: Brazil Cascavel Vermelha
Back for the season: Brazil Cascavel Vermelha, a naturally processed coffee from the Cerrado Mineiro region of Brazil. With notes of milk chocolate, maple, and pecan, this approachable and balanced...