As we roast fresh to order each week, any orders submitted after Wednesday at 2pm will be processed the following week.
El Salvador Emilio Lopez Orange Bourbon
El Salvador Emilio Lopez Orange Bourbon
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REGION: Santa Ana
ORIGIN: El Salvador
FARM/CO-OP: Emilio Lopez (Producer)/ Finca El Manzano (Farm Name)
ELEVATION: 1,550m
PROCESSING METHOD: Natural
VARIETAL: Orange Bourbon
TASTE: Plum | Molasses | Blackberry
ROAST LEVEL: Light
Since 2013, OZO Coffee has proudly sourced coffee from El Manzano, a farm located on the western slopes of El Salvador’s Santa Ana volcano at 1,550 meters. The region’s rich volcanic soil, combined with Emilio Lopez’s innovative farming techniques, results in a dynamic cup every year. While this natural processed coffee traditionally features notes of blackberry, purple plum, and dark sugars, this year it showcases a strikingly different profile—highlighting vibrant citrus flavors, layered with honey and dark sugars. It is still a sweet and bodied coffee that you’re sure to enjoy.
Emilio Lopez, a first-generation entrepreneur and multigenerational coffee producer, co-founded Odyssey—a company that seamlessly integrates farming, milling, and exporting operations in El Salvador. This streamlined, sustainable approach benefits everyone involved, ensuring both quality and efficiency in the process.
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