OZO Coffee News
New Release | Honduras Erin Moreno
This washed-process micro-lot from the Santa Barbara region of Honduras tastes like white sugar sprinkled on fresh grapefruit, crisp green apple, agave, shortbread, and sweet citrus. Dating back to 2017,...
New Release | Honduras Erin Moreno
This washed-process micro-lot from the Santa Barbara region of Honduras tastes like white sugar sprinkled on fresh grapefruit, crisp green apple, agave, shortbread, and sweet citrus. Dating back to 2017,...
OZO Coffee Public Classes are Back!
Public Classes are Back! We are excited to announce that the OZO Coffee Lab is open for Public Classes! Plenty of options coming up, please see details and dates below....
OZO Coffee Public Classes are Back!
Public Classes are Back! We are excited to announce that the OZO Coffee Lab is open for Public Classes! Plenty of options coming up, please see details and dates below....
New Release | Nicaragua Washed Process & El Sal...
Nicaragua Washed Process from Finca Un Regalo de Dios Washed process, single varietal bourbon from the subplot El Aserradero out of farm Un Regalo de Dios in Nicaragua. This light...
New Release | Nicaragua Washed Process & El Sal...
Nicaragua Washed Process from Finca Un Regalo de Dios Washed process, single varietal bourbon from the subplot El Aserradero out of farm Un Regalo de Dios in Nicaragua. This light...
New Release | Nicaragua Dry Process & El Salvad...
Nicaragua Dry Process from Finca Un Regalo de Dios A single varietal red catuai dry processed microlot (5 bags) from subplot La Amistad on farm Un Regalo de Dios. This...
New Release | Nicaragua Dry Process & El Salvad...
Nicaragua Dry Process from Finca Un Regalo de Dios A single varietal red catuai dry processed microlot (5 bags) from subplot La Amistad on farm Un Regalo de Dios. This...