As we roast fresh to order each week, any orders submitted after Wednesday at 2pm will be processed the following week.
Brazil Cascavel Vermelha
Brazil Cascavel Vermelha
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FARM/CO-OP: N/A
REGION: Cerrado Mineiro
ORIGIN: Brazil
VARIETY: Multiple
PROCESSING METHOD: Natural
ELEVATION: 800m-1,100m
TASTE: Milk Chocolate | Maple | Pecan
ROAST: Medium-Light
From the Cerrado Mineiro region of Western Brazil comes our Brazil Cascavel Vermelha. This unique growing region is notably flat and low-elevation, with well-defined seasons that lend coffee from this area a distinct terroir, with caramel sweetness and nuttiness paired with a mild acidity. This naturally-processed coffee is picked with highly-sensitive mechanical harvesters, which are designed to only remove only the fully ripe cherries from the trees. After harvesting, the coffee is laid out on patios to dry in direct sunlight, while being closely monitored to ensure even drying occurs. This coffee is a dependable favorite in our lineup, with notes of milk chocolate, maple, and pecan.
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