Organic Guatemala María Romalda

A favorite from Huehuetenango is back for the season! María Romalda's lot shines with a bright blackberry acidity and notes of nougat and milk chocolate. 

FARM/CO-OP: María Romalda
REGION: Huehuetenango
ORIGIN: Guatemala
VARIETY: Caturra, Pache Verde, Bourbon
PROCESSING METHOD: Washed
ELEVATION: 1,650m

TASTE: Milk Chocolate | Nougat | Blackberry

ROAST: Medium Light

For nearly 20 years, OZO has partnered with CODECH, a cooperative of smallholder producers in Guatemala's Huehuetenango region. This year, we're proud to feature another exceptional coffee from longtime producer María Romalda. Grown at 1,650 meters and carefully processed, this limited 22-bag harvest is available exclusively at OZO. In the cup, expect sweet notes of nougat and milk chocolate, balanced by vibrant blackberry acidity—a beautiful expression of María's craftsmanship and the quality of CODECH coffees.

Learn more about this exceptional coffee and outstanding producer →