As we roast fresh to order each week, any orders submitted after Wednesday at 2pm will be processed the following week.
Peru Cajamarca
Peru Cajamarca
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FARM/CO-OP: La Prosperidad de Chirinos
REGION: Cajamarca, San Ignacio Province
ORIGIN: Peru
VARIETY: Typica, Caturra, Pache, Bourbon, Catimor
PROCESSING METHOD: Washed
ELEVATION: 1,300m-2,000m
TASTE: Maple | Candied Lemon | Hazelnut
ROAST: Medium
In the San Ignacio province of Cajamarca, Peru is La Prosperidad de Chirinos, a cooperative made up over 800 producer members. Founded in 1968, the people of Chirinos have worked hard to build an organization focused on producing high-quality organic coffees and the betterment of their community. The coffee here is grown with great care at high altitudes in the surrounding mountains, usually with each producer operating on approximately 4-5 hectares. The resulting coffees are diverse and complex, with sweet, nutty flavors balanced by citrus acidity.
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