Colombia Las Flores Sidra

FARM/CO-OP: Jhoan Vergara, Finca Las Flores
REGION: Acevedo, Huila
ORIGIN: Colombia
VARIETY: Sidra
PROCESSING METHOD: Washed
ELEVATION: 1,750m

TASTE: Hibiscus, Guava, Watermelon

ROAST: Light

Jhoan Vergara’s naturally processed Sidra is a unique and vibrant example of meticulous processing from his farm, Finca Las Flores. Likely the result of crossbreeding Typica and Bourbon varietals (though some recent testing has linked it genetically to Ethiopian Landraces), this relatively new varietal offers a highly complex flavor profile—and this release from Jhoan is no exception. Once harvested, the cherries undergo a 12-hour oxidation period before a submerged fermentation in a controlled environment for 48 hours. Following this, the coffee is subjected to a thermal shock process with water heated to 50 degrees Celsius to stabilize and fix the aromatic compounds. Finally, it undergoes a 24-hour drying process in a mechanical dehumidifier. The care and skill invested in this coffee are evident in its vibrant and structured cup profile. This year’s lot offers bright hibiscus florals with notes of guava and watermelon.

Learn more about this Natural Sidra Microlot from Finca Las Flores →