Costa Rica Nazareth Robles | Special Release

We’re excited to announce our special release microlot from Nazareth Robles, a fourth-generation coffee farmer from Tarrazú, Costa Rica. This will be the fourth year we partner with the Robles family to source an experimental lot from their farm, El Balar. Nazareth has focused on fermentation and natural processing, producing unique, vibrant coffees with tropical flavors.

The cherries are meticulously sorted, fermented for 72 hours on the patio, and dried for three days using a static mechanical dryer. The resulting coffee is sweet and rich, with notes of mango, papaya, rum raisin, and a distinct honey sweetness. We are proud of Nazareth’s work and look forward to continuing our partnership with her.