As we roast fresh to order each week, any orders submitted after Wednesday at 2pm will be processed the following week.
Ethiopia Kayon Mountain
Ethiopia Kayon Mountain
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FARM/CO-OP: Kayon Mountain Farm
REGION: Shakiso, Guji
ORIGIN: Ethiopia
VARIETY: Heirloom Ethiopian Varieties
PROCESSING METHOD: Natural
ELEVATION: 1,900-2,200m
TASTE: Coffee Blossom | Strawberry | Key Lime
ROAST: Light
Our first release of the new year comes from the Shakiso highlands of East Guji, Ethiopia. This naturally processed lot is produced at Kayon Mountain Farm, a family-owned farm led by Ismael Hassen Aredo since 2012. Carefully grown and sun-dried on raised beds, this heirloom Ethiopian coffee shines with a bright, fruit-forward profile. In the cup, expect sweet coffee blossom and strawberry, balanced by a vibrant key lime acidity.
Learn more about Kayon Mountain Farm and the story behind this exceptional Ethiopian coffee.
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