As we roast fresh to order each week, any orders submitted after Wednesday at 2pm will be processed the following week.
Organic Honduras Pedro Romero
Organic Honduras Pedro Romero
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REGION: Copán
ORIGIN: Honduras
FARM/CO-OP: Los Popitos, COCAFCAL
ELEVATION: 1,240m – 1,560m
PROCESSING METHOD: Natural
TASTE: Orange Wine | Pastry | Spice Pear
ROAST: Light
OZO has been purchasing coffee from Pedro since 2010. Pedro is a meticulous and accomplished farmer who produces excellent coffee at his farm, Finca Los Popitos. At 1300m above the village of Capucas in the Copán region of Honduras, Los Popitos is planted with Caturra, Catuai, Lempira, and a few experimental varieties including this lot of Parainema. Pedro is highly motivated by environmental sustainability which is why he preserves the native trees on his property as shade trees for coffee. This micolot has crisp notes of orange wine, pastry, and spiced pear.
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