OZO Coffee News
Back in the Saddle: Sprocket Blend Returns to S...
Our collaboration with Team Left Hand returns for 2025. Sprocket is a smooth, medium roast blend that gives back—$3 from every bag supports the National MS Society through Bike MS....
Back in the Saddle: Sprocket Blend Returns to S...
Our collaboration with Team Left Hand returns for 2025. Sprocket is a smooth, medium roast blend that gives back—$3 from every bag supports the National MS Society through Bike MS....
New Release: Brazil Cascavel Vermelha
Back for the season: Brazil Cascavel Vermelha, a naturally processed coffee from the Cerrado Mineiro region of Brazil. With notes of milk chocolate, maple, and pecan, this approachable and balanced...
New Release: Brazil Cascavel Vermelha
Back for the season: Brazil Cascavel Vermelha, a naturally processed coffee from the Cerrado Mineiro region of Brazil. With notes of milk chocolate, maple, and pecan, this approachable and balanced...
Meet the GaeaStar Clay Cup: Sustainable Sipping...
OZO Coffee is proud to offer GaeaStar clay cups — compostable, reusable vessels made from clay, water, and salt. Learn how this sustainable option helps reduce waste without sacrificing style...
Meet the GaeaStar Clay Cup: Sustainable Sipping...
OZO Coffee is proud to offer GaeaStar clay cups — compostable, reusable vessels made from clay, water, and salt. Learn how this sustainable option helps reduce waste without sacrificing style...
Why We Make Our Own Almond Milk — And Why It Ma...
At OZO Coffee, we craft our own almond-cashew milk in-house to reduce waste, cut emissions, and offer a better-tasting, sustainable alternative to boxed plant milks. Learn how this small shift...
Why We Make Our Own Almond Milk — And Why It Ma...
At OZO Coffee, we craft our own almond-cashew milk in-house to reduce waste, cut emissions, and offer a better-tasting, sustainable alternative to boxed plant milks. Learn how this small shift...
New Release: Burundi Kibingo Natural Process Co...
A Returning Favorite from Burundi A returning favorite has just arrived from Burundi — a bright and fruity naturally processed Red Bourbon from the Kibingo Washing Station in Kayanza, a...
New Release: Burundi Kibingo Natural Process Co...
A Returning Favorite from Burundi A returning favorite has just arrived from Burundi — a bright and fruity naturally processed Red Bourbon from the Kibingo Washing Station in Kayanza, a...
U.S. Import Tariffs and the Impact on the Speci...
In our world where coffee connects communities across continents, policy changes in one country can send ripples through the entire industry. With the U.S. implementing worldwide import tariffs on all...
U.S. Import Tariffs and the Impact on the Speci...
In our world where coffee connects communities across continents, policy changes in one country can send ripples through the entire industry. With the U.S. implementing worldwide import tariffs on all...