OZO Coffee News
New Release: Kenya Endebess Estate Coffee - Vol...
From Kenya’s Rift Valley, the Endebess Estate delivers a rare naturally processed coffee grown in volcanic soil. Expect classic blackcurrant brightness layered with rich molasses and mulled wine notes for...
New Release: Kenya Endebess Estate Coffee - Vol...
From Kenya’s Rift Valley, the Endebess Estate delivers a rare naturally processed coffee grown in volcanic soil. Expect classic blackcurrant brightness layered with rich molasses and mulled wine notes for...
Nazareth Robles: The Fourth-Generation Farmer B...
We’re proud to release our third microlot from Costa Rican producer Nazareth Robles. Grown at her family’s farm in Tarrazú, this naturally processed coffee bursts with tropical notes of mango,...
Nazareth Robles: The Fourth-Generation Farmer B...
We’re proud to release our third microlot from Costa Rican producer Nazareth Robles. Grown at her family’s farm in Tarrazú, this naturally processed coffee bursts with tropical notes of mango,...
Welcoming Agusto López: Our Final Guatemalan Mi...
Our final Guatemalan microlot of the season comes from producer Agusto López of the CODECH cooperative in Huehuetenango. Grown at 1,700 meters and featuring Catuai and Caturra varietals, this washed...
Welcoming Agusto López: Our Final Guatemalan Mi...
Our final Guatemalan microlot of the season comes from producer Agusto López of the CODECH cooperative in Huehuetenango. Grown at 1,700 meters and featuring Catuai and Caturra varietals, this washed...
Ethiopia Chelchele Coffee Release
A special release from Yirgacheffe’s Chelchele Washing Station, this naturally processed coffee highlights wild blueberry sweetness, delicate rose florality, and a rich, creamy body.
Ethiopia Chelchele Coffee Release
A special release from Yirgacheffe’s Chelchele Washing Station, this naturally processed coffee highlights wild blueberry sweetness, delicate rose florality, and a rich, creamy body.
Back for 2025 | Gaspar Pérez Cardona Huehuetena...
For the third year in a row, Gaspar Pérez Cardona’s Huehuetenango microlot returns to our lineup. Grown at 1,600 meters in Concepción Huista and celebrated at the CODECH Coffee Competition,...
Back for 2025 | Gaspar Pérez Cardona Huehuetena...
For the third year in a row, Gaspar Pérez Cardona’s Huehuetenango microlot returns to our lineup. Grown at 1,600 meters in Concepción Huista and celebrated at the CODECH Coffee Competition,...
Guatemala Maria Romalda – Award-Winning Coffee ...
Celebrate the return of Guatemala Maria Romalda, an award-winning coffee from Huehuetenango’s Sierra de los Cuchumatanes. Grown by second-place 2025 CODECH competition winner María Romalda, this exclusive OZO release offers...
Guatemala Maria Romalda – Award-Winning Coffee ...
Celebrate the return of Guatemala Maria Romalda, an award-winning coffee from Huehuetenango’s Sierra de los Cuchumatanes. Grown by second-place 2025 CODECH competition winner María Romalda, this exclusive OZO release offers...
Our Latest Ethiopian Release: A Naturally Proce...
This naturally processed Ethiopian coffee from the Guji Zone’s Gogogu Washing Station showcases dynamic flavor and the work of over 700 dedicated farmers.
Our Latest Ethiopian Release: A Naturally Proce...
This naturally processed Ethiopian coffee from the Guji Zone’s Gogogu Washing Station showcases dynamic flavor and the work of over 700 dedicated farmers.
New Release: Ethiopia Gogogu – Washed Coffee fr...
Explore our new washed Ethiopian coffee release from the Gogogu Washing Station in Guji Zone. Sourced via Leafy Coffee, this lot showcases vibrant, complex flavors from over 700 smallholder farmers....
New Release: Ethiopia Gogogu – Washed Coffee fr...
Explore our new washed Ethiopian coffee release from the Gogogu Washing Station in Guji Zone. Sourced via Leafy Coffee, this lot showcases vibrant, complex flavors from over 700 smallholder farmers....
Discover Sidra and Ombligon: Innovative Microlo...
Explore the unique flavors of two experimental Colombian coffees—washed Sidra and natural Ombligon—crafted by Jhoan Vergara at Finca Las Flores in Acevedo, Huila. Discover the innovative processing methods behind these...
Discover Sidra and Ombligon: Innovative Microlo...
Explore the unique flavors of two experimental Colombian coffees—washed Sidra and natural Ombligon—crafted by Jhoan Vergara at Finca Las Flores in Acevedo, Huila. Discover the innovative processing methods behind these...
Back in the Saddle: Sprocket Blend Returns to S...
Our collaboration with Team Left Hand returns for 2025. Sprocket is a smooth, medium roast blend that gives back—$3 from every bag supports the National MS Society through Bike MS....
Back in the Saddle: Sprocket Blend Returns to S...
Our collaboration with Team Left Hand returns for 2025. Sprocket is a smooth, medium roast blend that gives back—$3 from every bag supports the National MS Society through Bike MS....
New Release: Brazil Cascavel Vermelha
Back for the season: Brazil Cascavel Vermelha, a naturally processed coffee from the Cerrado Mineiro region of Brazil. With notes of milk chocolate, maple, and pecan, this approachable and balanced...
New Release: Brazil Cascavel Vermelha
Back for the season: Brazil Cascavel Vermelha, a naturally processed coffee from the Cerrado Mineiro region of Brazil. With notes of milk chocolate, maple, and pecan, this approachable and balanced...
Meet the GaeaStar Clay Cup: Sustainable Sipping...
OZO Coffee is proud to offer GaeaStar clay cups — compostable, reusable vessels made from clay, water, and salt. Learn how this sustainable option helps reduce waste without sacrificing style...
Meet the GaeaStar Clay Cup: Sustainable Sipping...
OZO Coffee is proud to offer GaeaStar clay cups — compostable, reusable vessels made from clay, water, and salt. Learn how this sustainable option helps reduce waste without sacrificing style...