OZO Coffee News
New Release: Ethiopia Gogogu – Washed Coffee fr...
Explore our new washed Ethiopian coffee release from the Gogogu Washing Station in Guji Zone. Sourced via Leafy Coffee, this lot showcases vibrant, complex flavors from over 700 smallholder farmers....
New Release: Ethiopia Gogogu – Washed Coffee fr...
Explore our new washed Ethiopian coffee release from the Gogogu Washing Station in Guji Zone. Sourced via Leafy Coffee, this lot showcases vibrant, complex flavors from over 700 smallholder farmers....
Discover Sidra and Ombligon: Innovative Microlo...
Explore the unique flavors of two experimental Colombian coffees—washed Sidra and natural Ombligon—crafted by Jhoan Vergara at Finca Las Flores in Acevedo, Huila. Discover the innovative processing methods behind these...
Discover Sidra and Ombligon: Innovative Microlo...
Explore the unique flavors of two experimental Colombian coffees—washed Sidra and natural Ombligon—crafted by Jhoan Vergara at Finca Las Flores in Acevedo, Huila. Discover the innovative processing methods behind these...
Back in the Saddle: Sprocket Blend Returns to S...
Our collaboration with Team Left Hand returns for 2025. Sprocket is a smooth, medium roast blend that gives back—$3 from every bag supports the National MS Society through Bike MS....
Back in the Saddle: Sprocket Blend Returns to S...
Our collaboration with Team Left Hand returns for 2025. Sprocket is a smooth, medium roast blend that gives back—$3 from every bag supports the National MS Society through Bike MS....
New Release: Brazil Cascavel Vermelha
Back for the season: Brazil Cascavel Vermelha, a naturally processed coffee from the Cerrado Mineiro region of Brazil. With notes of milk chocolate, maple, and pecan, this approachable and balanced...
New Release: Brazil Cascavel Vermelha
Back for the season: Brazil Cascavel Vermelha, a naturally processed coffee from the Cerrado Mineiro region of Brazil. With notes of milk chocolate, maple, and pecan, this approachable and balanced...
Meet the GaeaStar Clay Cup: Sustainable Sipping...
OZO Coffee is proud to offer GaeaStar clay cups — compostable, reusable vessels made from clay, water, and salt. Learn how this sustainable option helps reduce waste without sacrificing style...
Meet the GaeaStar Clay Cup: Sustainable Sipping...
OZO Coffee is proud to offer GaeaStar clay cups — compostable, reusable vessels made from clay, water, and salt. Learn how this sustainable option helps reduce waste without sacrificing style...
Why We Make Our Own Almond Milk — And Why It Ma...
At OZO Coffee, we craft our own almond-cashew milk in-house to reduce waste, cut emissions, and offer a better-tasting, sustainable alternative to boxed plant milks. Learn how this small shift...
Why We Make Our Own Almond Milk — And Why It Ma...
At OZO Coffee, we craft our own almond-cashew milk in-house to reduce waste, cut emissions, and offer a better-tasting, sustainable alternative to boxed plant milks. Learn how this small shift...
New Release: Burundi Kibingo Natural Process Co...
A Returning Favorite from Burundi A returning favorite has just arrived from Burundi — a bright and fruity naturally processed Red Bourbon from the Kibingo Washing Station in Kayanza, a...
New Release: Burundi Kibingo Natural Process Co...
A Returning Favorite from Burundi A returning favorite has just arrived from Burundi — a bright and fruity naturally processed Red Bourbon from the Kibingo Washing Station in Kayanza, a...
U.S. Import Tariffs and the Impact on the Speci...
In our world where coffee connects communities across continents, policy changes in one country can send ripples through the entire industry. With the U.S. implementing worldwide import tariffs on all...
U.S. Import Tariffs and the Impact on the Speci...
In our world where coffee connects communities across continents, policy changes in one country can send ripples through the entire industry. With the U.S. implementing worldwide import tariffs on all...
New Peruvian Microlot: La Prosperidad de Chirin...
Discover our first-ever Peruvian microlot from La Prosperidad de Chirinos, crafted by longtime partner Miguel Ramírez. Grown in Cajamarca, Peru, this exceptional coffee features plum, nectarine, brown sugar, and toasted...
New Peruvian Microlot: La Prosperidad de Chirin...
Discover our first-ever Peruvian microlot from La Prosperidad de Chirinos, crafted by longtime partner Miguel Ramírez. Grown in Cajamarca, Peru, this exceptional coffee features plum, nectarine, brown sugar, and toasted...
Ethiopia Dame Dabaye – A Bright & Floral Guji F...
Savor the bright, citrusy notes of our first Ethiopian release of the year from the renowned Guji Zone. This washed heirloom coffee, sourced from smallholder farmers and processed at the...
Ethiopia Dame Dabaye – A Bright & Floral Guji F...
Savor the bright, citrusy notes of our first Ethiopian release of the year from the renowned Guji Zone. This washed heirloom coffee, sourced from smallholder farmers and processed at the...
Rwanda Sholi Coffee: A Naturally Processed Bour...
Discover the unique flavors of Rwanda Sholi, a naturally processed Bourbon coffee honoring women in coffee. Join OZO Coffee in giving back this International Women’s Day—100% of whole bean sales...
Rwanda Sholi Coffee: A Naturally Processed Bour...
Discover the unique flavors of Rwanda Sholi, a naturally processed Bourbon coffee honoring women in coffee. Join OZO Coffee in giving back this International Women’s Day—100% of whole bean sales...
New Release | Rwanda Mushonyi | 2/14/25
Rwanda Mushonyi Fresh from Rwanda’s Western Province is our first East African release of the year – a fully washed Red Bourbon from the Mushonyi Washing Station. This coffee features...
New Release | Rwanda Mushonyi | 2/14/25
Rwanda Mushonyi Fresh from Rwanda’s Western Province is our first East African release of the year – a fully washed Red Bourbon from the Mushonyi Washing Station. This coffee features...